Alfredo Chicken Parm

Directions:

1. Cook 1/2 lb pasta in salted water until al dente

2. Add 1 cup flour, salt, pepper & garlic powder to one dish. 1 cup of breadcrumbs to another. And 2 scrambled eggs in a bowl. 

3. Dunk 2 thin chicken breasts in flour, egg and then the breadcrumbs.

4. Add 1 cup canola oil to a pan. When heated, add your chicken and cook until crispy and brown on both sides. 

5. Melt 3 tbsp butter in another pan with 1 tbsp olive oil. Add 3 cloves minced garlic. Cook until fragrant 

6. Add 1.5 cups heavy cream. Mix & bring to simmer

7. Season & lower the heat. Add 1 cup parmesan and mix

8. Add a spoonful of Alfredo sauce to each piece of chicken and then top with mozzarella.

9. Broil until cheese is melted. 

10. Add cooked pasta to remaining sauce with a dash of pasta water & a bit more Parmesan. Enjoy!