Bacon Cream Spaghetti

Directions:

1. Cook ½ lb pasta in salted water until al dente. 

2. Cook 6 pieces of bacon on medium heat until crispy.

3. Remove bacon from the pan and add 3 cloves minced garlic to the bacon oil.

4. Add 1.5 cups of heavy cream & bring to a simmer.

5. Season with salt, pepper, onion & garlic powder.

6. Add ½ cup of Parmesan and ½ cup Asiago.

7. Add you cooked pasta & a dash of pasta water.

8. Chop your crispy bacon and add back to your dish. Mix it all together and enjoy!