Creamy Lemon Pasta

Directions:

1. Cook 1/2 lb of pasta in salted water until al dente. 

2. Add 2 tbsp of butter, a little olive oil & 2 cloves minced garlic to a pan on medium heat.

3. Add 1 cup of heavy cream and bring to a simmer.

4. Season & add the juice of one lemon. 

5.Add your cooked pasta and a dash of pasta water

6. Add 1/2 cup parmesan cheese and mix until creamy. Enjoy!!