Baked Vodka Sauce

1. Cook ½ lb pasta in salted water until al dente.

2. Add 2 tbsp of butter to a pan with a dash of olive oil.

3. Add 3 cloves minced garlic and cook until fragrant.

4. Add 3 tbsp tomato paste and cook for a minute or two.

5. Add 1 shot of vodka. I like Tito’s!

6. Add 1 cup heavy cream and mix until combined.

7. Let simmer for 7 minutes to burn the alcohol off. Season your dish. Add 1/2 cup more heavy cream.

8. Add your cooked pasta, a dash of pasta water, 3/4 cup parmesan & 1/2 cup of mozzarella.

9. Cook for a few minutes and then top with extra parm & mozzarella.

10. Bake at 350 for 15-20 mins or until the cheese is melted and slightly browned.

11. Let cool for a few then top with more parm/ parsley and enjoy!