Vodka Sauce

Directions:

1. Cook ½ lb pasta in salted water until al dente.

2. Add 2 tbsp of butter to a pan with a dash of olive oil.

3. Add 2 cloves minced garlic and cook until fragrant.

4. Add 3 tbsp tomato paste and cook for a minute or two. 

5. Add 1 shot of vodka. I like Tito’s! 

6. Add 1 cup heavy cream and mix until combined.

7. Let simmer for 7 minutes to burn the alcohol off. Season your dish. 

8. Add your cooked pasta, a dash of pasta water and ½ cup parmesan.

9. Cook for a few minutes and then top with extra Parmesan! Enjoy :)