Spicy Gochujang Pasta

Directions:

1. Cook  ½ lb pasta in salted water until al dente.

2. Add 2 tbsp of butter to a pan with a dash of olive oil.

3. Add 2 cloves minced garlic and cook until fragrant.

4. Add 3 tbsp gochujang and cook for a minute or two.

5. Add 1 cup heavy cream and mix until combined

6. Let simmer for a few minutes. Season your dish with salt, pepper, garlic/ onion powder and chili flakes. 

7. Add your cooked pasta, a dash of pasta water and ½ cup parmesan.

8. Cook for a few minutes and then top with extra Parmesan! Enjoy :)